
Rognfrikadeller
User Review
( votes)
Ingredienser
¾ kg rogn af torsk eller anden fisk
2 æg
4 spsk. rasp
45 g mel (3/4 dl)
Salt og peber
75 g fedtstof (3/4 dl olie)
Fremgangsmåde
1
Skyl rognen og kog den 20-30 minutter.
2
Træk hinden af og rør rognen med æg, rasp, mel og krydderier.
3
Steg farsen som kødfarsfrikadeller og servér stuvede grøntsager eller kartoffelsalat til.
Udvalgte opskrifter
Ingredienser
¾ kg rogn af torsk eller anden fisk
2 æg
4 spsk. rasp
45 g mel (3/4 dl)
Salt og peber
75 g fedtstof (3/4 dl olie)
Fremgangsmåde
1
Skyl rognen og kog den 20-30 minutter.
2
Træk hinden af og rør rognen med æg, rasp, mel og krydderier.
3
Steg farsen som kødfarsfrikadeller og servér stuvede grøntsager eller kartoffelsalat til.
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