{"id":810,"date":"2017-06-06T09:25:33","date_gmt":"2017-06-06T07:25:33","guid":{"rendered":"http:\/\/pilersuisoq-xhal.micusto.cloud\/?p=810"},"modified":"2017-06-06T09:25:33","modified_gmt":"2017-06-06T07:25:33","slug":"salt-giver-smag-saft-og-moerhed-2","status":"publish","type":"post","link":"https:\/\/mamarisavut.gl\/da\/salt-giver-smag-saft-og-moerhed-2\/","title":{"rendered":"Salt giver smag, saft og m\u00f8rhed"},"content":{"rendered":"

Det er en myte, at salt tr\u00e6kker saften ud af k\u00f8det. Faktisk f\u00e5r du b\u00e5de mere smag, saftighed og m\u00f8rhed i k\u00f8det, hvis du kommer salt p\u00e5 det inden tilberedning. Det er nok at salte 15 minutter f\u00f8r tilberedning, og det er kun en knivspids til hver b\u00f8f eller kotelet.<\/p>\n

Kilde: Danish Crown<\/p>\n","protected":false},"excerpt":{"rendered":"

Det er en myte, at salt tr\u00e6kker saften ud af k\u00f8det. Faktisk f\u00e5r du b\u00e5de mere smag, saftighed og m\u00f8rhed i k\u00f8det, hvis du kommer salt p\u00e5 det inden tilberedning….<\/p>\n","protected":false},"author":38,"featured_media":213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[85],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tip"],"acf":[],"yoast_head":"\nSalt giver smag, saft og m\u00f8rhed - Mamarisavut<\/title>\n<meta name=\"description\" content=\"Salt giver smag, saft og m\u00f8rhed - Mamarisavut\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mamarisavut.gl\/da\/salt-giver-smag-saft-og-moerhed-2\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salt giver smag, saft og m\u00f8rhed - 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