{"id":2495,"date":"2018-03-19T10:34:58","date_gmt":"2018-03-19T08:34:58","guid":{"rendered":"https:\/\/mamarisavut.gl\/?post_type=cp_recipe&#038;p=2495"},"modified":"2020-07-30T15:27:13","modified_gmt":"2020-07-30T13:27:13","slug":"farseret-kalvebryst-med-hvidvinssky","status":"publish","type":"cp_recipe","link":"https:\/\/mamarisavut.gl\/da\/opskrifter\/farseret-kalvebryst-med-hvidvinssky\/","title":{"rendered":"Farseret kalvebryst med sky"},"content":{"rendered":"<h2>En gammel fransk ret som altid bliver vellykket. Den kr\u00e6ver n\u00e5l (til skindsyning er bedst) og tr\u00e5d til at lukke stegen, og fyldet kan varieres med krydderier afh\u00e6ngig af smag og \u00e5rstid. Det farserede kalvebryst giver flotte skiver, n\u00e5r stegen sk\u00e6res ud. Stegen kan serveres enten lun eller kold.<\/p>\n<p>Som lun steg kan man l\u00e6gge tykke skiver skr\u00e6llede kartofler, skiver af persillerod samt guler\u00f8dder i hvidvinsskyen i bradepanden og lade det simre med i 45 minutter.<\/p>\n<p>Den kolde steg g\u00e5r til n\u00e6sten alle slags salattilbeh\u00f8r.<\/h2>\n<h3>Akussat<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\">kg<\/span> <span class=\"cooked-ing-name\">kalvebryst<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Fars<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">\u00e6g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"75\">75<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">kogt skinke (uden fedt) sk\u00e5ret i sm\u00e5 strimler<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">En halv r\u00f8d peberfrugt sk\u00e5ret i tynde strimler<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">spsk. hakket persille<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">hakket kalv- og fl\u00e6sk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">finthakket chalottel\u00f8g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">fed knust hvidl\u00f8g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Peber<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">blade husblas<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Endvidere<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sm\u00f8r til stegefadet<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">bl\u00f8dt sm\u00f8r til stegningen<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">fed hvidl\u00f8g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">laurb\u00e6rblad<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">chalottel\u00f8g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"7\">7<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dl bouillon <\/span><\/div>\n<\/div>\n<h3>Qanoq iliornissaq<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>R\u00f8r en fars af \u00e6g, skinkestrimler, strimler af peberfrugt, persille, hakket k\u00f8d, hakket chalottel\u00f8g og hvidl\u00f8g.<br \/>\n Smag til med salt og peber.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>L\u00e6g husblasen i bl\u00f8d i lunken vand i 10 minutter.<br \/>\nKnug v\u00e6den af den og smelt den over meget svag varme. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>R\u00f8r husblasen i farsen. Den binder farsen ganske let, s\u00e5 stegen bliver nemmere at sk\u00e6re ud.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Lav et snit p\u00e5 tv\u00e6rs &#8211; som en lomme &#8211; ind i kalvebrystk\u00f8det. Fyld farsen i. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Den vokser under stegningen, mens kalvebrystet tr\u00e6kker sig sammen, s\u00e5 der skal v\u00e6re god plads.<br \/>\nSy hullet sammen med k\u00f8dtr\u00e5d. Det er nemmest at bruge en skindn\u00e5l. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>L\u00e6g k\u00f8det i et smurt stegefad eller bradepande.<br \/>\nKrydr det med salt og peber. L\u00e6g hvidl\u00f8g, laurb\u00e6r og chalottel\u00f8g ved siden af stegen.<br \/>\nKom lidt sm\u00f8rklatter p\u00e5 toppen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Brun k\u00f8det i en forvarmet ovn ved 200 grader i 15 minutter p\u00e5 n\u00e6stnederste rille.<br \/>\nSp\u00e6d med bouillon i bradepanden og lad det simre videre i en time og 15 minutter ved 200 grader. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Dryp k\u00f8det fire til fem gange under stegningen med v\u00e6den fra bradepanden og pensl skiftevis med bl\u00f8dt sm\u00f8r ind i mellem. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Tag k\u00f8det ud og lad det hvile i mindst 30 minutter f\u00f8r udsk\u00e6ringen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>Farsen skal have tid til at s\u00e6tte sig, sk\u00e6res stegen ud for tidligt, risikerer man, at den ikke h\u00e6nger sammen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":38,"featured_media":2496,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"recipe_category":[22],"class_list":["post-2495","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","cp_recipe_category-hovedret"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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