{"id":2478,"date":"2018-03-19T09:54:19","date_gmt":"2018-03-19T07:54:19","guid":{"rendered":"https:\/\/mamarisavut.gl\/?post_type=cp_recipe&p=2478"},"modified":"2020-07-17T14:55:18","modified_gmt":"2020-07-17T12:55:18","slug":"sortebaerfromage","status":"publish","type":"cp_recipe","link":"https:\/\/mamarisavut.gl\/da\/opskrifter\/sortebaerfromage\/","title":{"rendered":"Sorteb\u00e6rfromage"},"content":{"rendered":"

Sorteb\u00e6rfromage<\/h2>\n

Akussat<\/h3>\n
\n
4<\/span> <\/span> blade husblas<\/span><\/div>\n
350<\/span> g<\/span> sorteb\u00e6r<\/span><\/div>\n
100<\/span> g<\/span> sukker<\/span><\/div>\n
1<\/span> <\/span> tsk. vaniljesukker<\/span><\/div>\n
25<\/span> <\/span> dl fl\u00f8de <\/span><\/div>\n<\/div>\n

Qanoq iliornissaq<\/h3>\n
\n
\n
\n

Lad alle ingredienser st\u00e5 til de har stuetemperatur.<\/p>\n<\/div>\n<\/div>\n

\n
\n

L\u00e6g husblas i bl\u00f8d i koldt vand i ca. 5 min. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bland b\u00e6r med sukker og vaniljesukker og lad det st\u00e5 i 5 min. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Tag husblassen op og smelt i vandbad. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Bland forsigtigt med b\u00e6r-blandingen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pisk fl\u00f8den n\u00e6sten stiv og vend den i b\u00e6rrene. <\/p>\n<\/div>\n<\/div>\n

\n
\n

H\u00e6ld p\u00e5 sm\u00e5 portionsglas. Stil p\u00e5 k\u00f8l i 3 timer. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Pynt med hele sorteb\u00e6r. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":38,"featured_media":2482,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"recipe_category":[27],"class_list":["post-2478","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","cp_recipe_category-dessert"],"acf":[],"yoast_head":"\nSorteb\u00e6rfromage - Find flere opskrifter p\u00e5 mamarisavut<\/title>\n<meta name=\"description\" content=\"Pr\u00f8v vores opskrift p\u00e5 l\u00e6kker sorteb\u00e6rfromage. 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