{"id":143413,"date":"2023-04-06T06:35:41","date_gmt":"2023-04-06T04:35:41","guid":{"rendered":"https:\/\/mamarisavut.gl\/?post_type=cp_recipe&#038;p=143413"},"modified":"2023-04-06T06:35:41","modified_gmt":"2023-04-06T04:35:41","slug":"pink-marengskage","status":"publish","type":"cp_recipe","link":"https:\/\/mamarisavut.gl\/da\/opskrifter\/pink-marengskage\/","title":{"rendered":"Pink marengskage"},"content":{"rendered":"<h2>Pink marengskage<\/h2>\n<h3>Akussat<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Marengs<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4,5 tsk. majsstivelse <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">300 g sukker <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">6 \u00e6ggehvider, stuetemperatur <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tsk. lys eddike <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Knivspids salt <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1,5 tsk. vaniljesukker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4-5 tsk. r\u00f8d frugtfarve<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Creme<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 dl fl\u00f8de<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tsk. vaniljesukker<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Sorteb\u00e6rkompot<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">300 g sorteb\u00e6r (eller hindb\u00e6r, jordb\u00e6r, bl\u00e5b\u00e6r) \u2013 de vilde \u00f8kologiske fra Rema 1000 ligner sorteb\u00e6r<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">4 spsk. sukker <\/span><\/div>\n<\/div>\n<h3>Qanoq iliornissaq<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>T\u00e6nd ovnen p\u00e5 120 grader.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Kog sorteb\u00e6r og sukker langsomt op i en gryde. Lad det sm\u00e5koge indtil det har en god konsistens. S\u00e6t sorteb\u00e6rkompot i k\u00f8leskabet.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Bland majsstivelse og sukker i en sk\u00e5l.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pisk \u00e6ggehvider, eddike og salt i 2-3 min. ved lav hastighed. \u00d8g derefter hastigheden til medium. Tils\u00e6t langsomt sukker- og majsstivelsesblandingen lidt ad gangen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Tils\u00e6t vaniljesukker og frugtfarve. Skru hastigheden op til medium-h\u00f8j eller h\u00f8j. Marengsen er klar, n\u00e5r den bliver blank og danner stive toppe.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>H\u00e6ld marengsen ud midt p\u00e5 en bageplade med bagepapir og form den p\u00e6nt med en dejskraber. Lav en fordybning i midten, hvor fyldet skal v\u00e6re. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>S\u00e6t marengskagen i ovnen i 1,5 time. Kig til den undervejs. Hvis den revner eller bliver gylden, s\u00e5 s\u00e6nk ovntemperaturen til 100 grader. Lad den gerne k\u00f8le ned sammen med ovnen 1-2 timer eller natten over. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Pisk fl\u00f8de og vaniljesukker til et cremet skum uden at overpiske. Kom cremen i fordybningen af marengskagen. H\u00e6ld sorteb\u00e6rkompot over cremen, s\u00e5 det ser dekorativt ud. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":7,"featured_media":143408,"comment_status":"open","ping_status":"closed","template":"","tags":[],"recipe_category":[27],"class_list":["post-143413","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","cp_recipe_category-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pink marengskage - Find flere opskrifter p\u00e5 Mamarisavut<\/title>\n<meta name=\"description\" content=\"Pr\u00f8v vores opskrift p\u00e5 Pink marengskage. 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