{"id":143406,"date":"2023-04-06T06:34:42","date_gmt":"2023-04-06T04:34:42","guid":{"rendered":"https:\/\/mamarisavut.gl\/?post_type=cp_recipe&#038;p=143406"},"modified":"2024-01-08T14:04:37","modified_gmt":"2024-01-08T13:04:37","slug":"konfettikage","status":"publish","type":"cp_recipe","link":"https:\/\/mamarisavut.gl\/da\/opskrifter\/konfettikage\/","title":{"rendered":"Konfettikage"},"content":{"rendered":"<h2>Konfettikage<\/h2>\n<h3>Akussat<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Kage<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">230 g margarine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">300 g flormelis<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 store \u00e6g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">420 g mel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tsk. bagepulver<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">0,5 tsk. natron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tsk. salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">120 g yoghurt naturel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">360 ml m\u00e6lk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 spsk. vaniljesukker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">180 g krymmel med farver<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Sm\u00f8rcreme<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">350 g bl\u00f8dt sm\u00f8r<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">650 g flormelis<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">5-6 spsk. letm\u00e6lk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">3 tsk. vaniljesukker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">100 g krymmel med farver (med \u00e6gte e-numre \u2013 ikke naturfarver, for de br\u00e6nder af \/ v\u00e6k)<\/span><\/div>\n<\/div>\n<h3>Qanoq iliornissaq<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Forvarm ovnen til 180 grader. Sm\u00f8r 3 runde kageforme (20 cm) og kom bagepapir i bunden.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Pisk margarine og flormelis med r\u00f8remaskine \/ h\u00e5ndmixer, indtil det er let og luftigt. Kom \u00e6g i og bland igen. Tils\u00e6t mel, bagepulver, natron og salt og bland det kort. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Pisk yoghurt, m\u00e6lk og vaniljeekstrakt sammen i en sk\u00e5l, f\u00f8r det h\u00e6ldes i kageblandingen og blandes sammen. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Fold forsigtigt krymmel i med en dejskraber. Pas p\u00e5 ikke at r\u00f8re for meget, da krymlet vil tabe farven. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Fordel blandingen i de tre kageforme. Bag i 25-30 min. Lad kagerne k\u00f8le af i formene i 20 min., inden de tages ud og k\u00f8les helt af p\u00e5 en rist.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Lav nu sm\u00f8rcremen. Pisk sm\u00f8r og flormelis langsomt sammen til en ens sm\u00f8rcreme. Tils\u00e6t vaniljesukker og nok m\u00e6lk til at f\u00e5 en j\u00e6vn konsistens.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Sk\u00e6r evt. toppen af kagerne, s\u00e5 de bliver s\u00e5 ens og flade som muligt.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>L\u00e6g den f\u00f8rste kage p\u00e5 dit kagefad. Fordel et lag sm\u00f8rcreme j\u00e6vnt ud over kagen. L\u00e6g det n\u00e6ste lag kage oven p\u00e5 og kom sm\u00f8rcreme p\u00e5 igen. L\u00e6g det sidste lag kage oven p\u00e5 de andre kager. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Sm\u00f8r et tyndt lag sm\u00f8rcreme p\u00e5 det sidste kagelag samt p\u00e5 kagens sider. Dette lag skal sikre en glat overflade, inden det sidste lag sm\u00f8rcreme skal sm\u00f8res p\u00e5. S\u00e6t kagen p\u00e5 k\u00f8l i 30 min.  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>Kom et sidste lag sm\u00f8rcreme ud over hele kagen. Brug en paletkniv til at skabe en j\u00e6vn overflade. Kom nu krymmel p\u00e5 kagen ved at bruge h\u00e6nderne. Start nedefra med forsigtigt at klappe krymlet op langs siderne. Afslut med et drys p\u00e5 toppen. S\u00e6t kagen p\u00e5 k\u00f8l indtil den skal serveres. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":38,"featured_media":143410,"comment_status":"open","ping_status":"closed","template":"","tags":[],"recipe_category":[27],"class_list":["post-143406","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","cp_recipe_category-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Konfettikage - Find flere opskrifter p\u00e5 Mamarisavut<\/title>\n<meta name=\"description\" content=\"Pr\u00f8v vores opskrift p\u00e5 Konfettikage. 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